Arancini Balls — Brumby's Bakery
These tasty little morsels will go down a treat when added to the lunchbox!
Ingredients
- 100g Brumby’s prepared panko breadcrumbs (made with white sandwich loaf)
- 60g butter
- 1 onion finely chopped
- 2 cloves garlic, crushed
- 220g arborio rice
- 125ml white white
- 500ml (2 cups) hot vegetable stock
- 40g (1/2 cup) finely grated parmesan
- 50g (1/2 cup) finely chopped flat-leaf parsley
- 80g mozzarella, cut into 1cm cubes
- Vegetable oil, to deep-fry
- 50g grated parmesan cheese
- Salt to taste
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