Smoked Salmon Bibimbap Recipe - Hunje Yeoneo Hoe Deopbap

Ingredients

• ¼ red onion, thinly sliced
• 100g (3 ½ oz) smoked salmon, cut into bite-sized pieces
• 15 perilla leaves, sliced into thin strips
• 4 tbsp gim jaban (crumbled toasted seasoned seaweed)
• ½ punnet of cress
• juice from 2 tsp grated root ginger
• 1 garlic clove, grated
• 3 tbsp cider vinegar
• 2 tbsp gochujang (Korean fermented chilli paste)
• 2 tbsp golden granulated sugar
• 2 tsp toasted sesame oil
• 1 tsp toasted white sesame seeds, lightly crushed
• 2 servings of cooked short-grain white rice
• toasted black sesame seeds, for garnish