Korean Salmon Bibimbap | Fisher Foodservice

Ingredients

• 2 cups brown rice, steamed
• 1 tablespoon olive oil
• 1/4 onion, sliced
• 1/2 cup sugar snap peas
• 1/2 cup yellow squash, sliced on bias
• 2 salmon fillets, 4 oz. each
• 1 teaspoon garlic, chopped
• 2 tablespoons granulated peanuts