Decadent Peach Cobbler Cheesecake Recipe
This New York Style Peach Cobbler Cheesecake combines two classic desserts into one incredible treat! Creamy cinnamon spiced cheesecake topped with warm peach cobbler filling and cinnamon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 2 tbsp brown sugar
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 2 cups fresh or canned peaches, sliced
- ¼ cup brown sugar
- ½ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp butter
- 4 oz (½ block) cream cheese, softened
- ½ cup powdered sugar
- 1 tbsp cinnamon
- ½ tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
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