Baked tofu with chilli jam and brown rice, sesame and almond salad Recipe

Ingredients

• 1½ cups brown rice
• ½ tsp salt
• 2½ cups water
• 600g medium or firm tofu (see tip)
• 2 tbsp chilli jam paste
• 1 tbsp light soy sauce
• 2 tbsp peanut oil
• ½ cup toasted slivered almonds
• ¼ cup white sesame seeds, toasted
• 1 tbsp black sesame seeds
• 1 medium zucchini, julienned (see tip)
• 1 medium carrot, peeled, julienned
• 2 cups thinly sliced red cabbage
• 3 green onions, thinly sliced diagonally
• ½ cup coriander sprigs
• Chilli sesame dressing
• 2 tsp finely chopped coriander root
• 1 tbsp peanut oil
• 1 tbsp sesame oil
• 3 tsp chilli jam paste (see tip)
• 2 tbsp rice vinegar (see tip)
• 1 tbsp honey