Baked Oysters with Herb Butter and Fried Shallots Recipe - Blue Plate Mayonnaise
Baked oysters topped with herb butter and fried shallots for a flavorful treat. Perfect for special occasions or dinner parties.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking dish
- Baking sheet
- Saucepan
- Stove
- Deep-fry thermometer
- Dish
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoons diced shallot
- 1 1/2 teaspoons minced fresh tarragon
- 1 1/2 teaspoons minced fresh parsley
- 1/2 teaspoon hot sauce*
- 1/8 teaspoon kosher salt
- pinch ground black pepper
- 3 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon prepared horseradish
- 18 fresh oysters on half shell
- Fried Shallots (recipe follows)
- Fried Shallots
- vegetable oil, for frying
- 1/4 cup all-purpose flour
- 1/2 cup thinly sliced shallot (about 1 large shallot)
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