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This gorgeous roulade is a fantastic way to prepare pork loin and makes a stunning centerpiece.
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Cooking tools:
- Mortar and pestle
- Roasting rack
- Meat tenderizer
- Butcher's twine
- Roasting pan
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
Ingredients
- 1kg boneless pork loin joint
- salt
- pepper
- 100g streaky bacon, chopped
- 2 medium onions, chopped
- 150g mushrooms, chopped
- 150g chopped walnuts
- 2 tablespoons coloured peppercorns
- 4 tablespoons olive oil
- 50g butter
Ready to cook this?
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