Scarborough Woof, pomme anna, seaweed & wild garlic veloute - Deliciously Yorkshire
Experience a hearty Scarborough woof, pomme anna, seaweed & wild garlic veloute perfect for autumn. Perfect for 2, this dish from Shibden Mill Inn in West Yorkshire will warm you up. Visit...
Ingredients
- 400g of woof fish
- 1 large potato
- 100g seaweed
- 100g salted butter
- 2 shallots
- 2 gloves of garlic
- 200ml white wine
- 200ml chicken stock
- 100ml cream
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