Scarborough Woof Recipe - Great British Chefs
The much underrated Scarborough woof fish is showed off in its full glory in this brilliant Scarborough woof recipe. The batter contains seaweed for an extra taste of the ocean
Ingredients
- 1 Scarborough woof fillet
- 250g of self-raising flour
- 1 tbsp of white wine vinegar
- 200ml of ale
- 10g of nori seaweed, dried, or 50g of edible fresh seaweed
- plain flour
- salt
- pepper
- 100g of brown crab meat
- 250ml of mayonnaise
- dill, chopped
- 1 lemon
- 100g of samphire
- 1 lemon, cut into wedges
More Like This
Scarborough Woof, pomme anna, seaweed & wild garlic veloute - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Crab Imperial Stuffing | Recipes on Rails
recipesonrails.com
Crab Imperial Stuffing | Recipes on Rails
recipesonrails.com
white fish Archives - Delights Of Culinaria
delightsofculinaria.com
Seaweed caviar | A WAVE OF FLAVOURS
deleaualabouche.ca
Scallops with Seaweed Recipe - Great British Chefs
greatbritishchefs.com
Crab Rangoon - Master recipes
master-recipes.com
Crab Souffle Recipe
gluttonlv.com