Bonairean Fish Stew

Ingredients

• 1 pound fresh fish fillets
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves minced garlic
• 1 cup chopped bell pepper
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 cup tomato sauce
• 1 cup fish stock
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper