Lamb, Leek and Apricot Pies with Fresh Mint Jelly - Tracklements
Brown lamb and onion, then simmer with apricots and mint for rich, flavorful pies. Perfect with new potatoes and veggies.
Ingredients
- 1 tbsp Sunflower oil
- 400g Cubed lean leg of lamb
- 1 Onion, chopped
- 2 tbsp Tomato purée
- 100g Dried apricots, chopped
- 500ml Lamb stock
- 2 tbsp Worcestershire sauce
- 1 Large leek, sliced
- 2 tbsp Tracklements Fresh Mint Jelly
- 375g Chilled puff pastry
- 1 Egg yolk
- Dash milk
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