Lamb Kibbeh, The Best Kibbeh
LAMB KIBBEH, THE BEST KIBBEH Lamb kibbeh is an amazing dish from the Middle East, very common in Armenia, Syria, and Lebanon. Some compare it to meatballs, and some others think that they are more...
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Pastry brush
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 1 cup fine bulgur
- 1½ lb ground lamb, divided (1 lb for the shell, ½ lb for the filling)
- 1 large onion, half grated (shell), half finely chopped (filling)
- 2 tbsp chopped fresh parsley
- 2 tbsp all-purpose (wheat) flour
- 1 tsp salt, plus more for the filling
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp black pepper
- 2 tbsp chopped chives
- 2 cloves garlic, minced
- ¼ cup pine nuts
- 2 tbsp vegetable oil, plus more for frying
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