Green gram Curry with Curd | Trendy Angel Kitchen

Green gram Curry with Curd | Trendy Angel Kitchen

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Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe

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Ingredients

  • Green Gram
  • Curd/ Yogurt
  • Red chili Powder1
  • Coriader Powder
  • Jaggery
  • Oil
  • Mustard seeds
  • Curry leaves
  • Coriander Leaves Chopped
  • Turmeric Powder
  • Hing/ Asaefotidia
  • Salt

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