Ingredients
- 400g linguine, angel hair or fettuccine
- 1 dozen or so truss cherry tomatoes
- 100ml extra virgin olive oil
- 1 long red chilli, deseeded and finely diced
- 2 garlic cloves, crushed
- 1/4 cup dry Vermouth
- 3 tbs prawn essence
- 200g fresh picked crab meat
- Squeeze of lemon
- Large handful flat leaf parsley, roughly chopped
- Salt to taste
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