Linguine With Chilli, Crab and Watercress | Nigella's Recipes | Nigella Lawson
You can use frozen crab meat for this, but it's best to get a fishmonger to cook and pick out the meat for you.
Keywords
- Indulgent
- Sociable
- Romantic
- Impatient
- Italian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
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Ingredients
- 2 cloves garlic
- 1 scant tablespoon Maldon sea salt flakes
- 1 large red chilli
- 200 grams white crab meat
- 100 grams brown crab meat
- 125 millilitres extra virgin olive oil
- zest and juice of 1 unwaxed lemon
- 500 grams linguine
- 1 handful fresh parsley (chopped)
- 1 handful watercress (roughly torn)
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