Roasted Cornish Hens with Festive Rice Stuffing - Tony Chachere's
Impress your guests this holiday season with a smaller, yet extremely delicious, meal! These Roasted Cornish Hens with Festive Rice Stuffing by My Diary of Us are infused with flavor inside and...
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Cooking tools:
- Marinade injector
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 4 Cornish Hens
- Tony’s Creole-Style Butter Marinade
- 2 Tablespoons + 1 Teaspoon Tony’s Original Creole Seasoning
- 1 Onion, Peeled and Sliced into Quarters
- 2 Lemons, Sliced in Half
- 1 Whole Head Garlic, Sliced in Half
- 1/4 Cup Dried Cranberries
- 4 Slices Bacon, Chopped
- 1/2 Cup Celery, Chopped
- 1/2 Cup Onion, Chopped
- 1/2 Teaspoon Fresh Sage, Finely Minced
- 1/2 Teaspoon Fresh Thyme, Finely Minced
- 1/2 Teaspoon Fresh Rosemary, Finely Minced
- 2 Cups Chicken Broth
- 1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
- 1 Tablespoon Olive Oil
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