Herb Roasted Cornish Hens - Tony Chachere's
These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant and flavorful centerpiece for any occasion!
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Ingredients
- 2 cornish hens giblets removed
- Tony Chachere’s Creole Seasoning, to taste
- 1/2 lemon sliced
- 2 sprigs sage
- 3 sprigs thyme
- 3 sprigs rosemary
- 8 garlic cloves, smashed
- Tony Chachere’s Creole Butter Marinade
- 3 tsp Tony Chachere’s Creole Seasoning
- 2 tsp Italian Seasoning
- 1 tsp honey
- Garlic Powder, to taste
- Onion Powder, to taste
- 2 cloves garlic minced
- 1 stick unsalted butter, lightly softened
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