Squash and Basil-Mustard Butter - Jane Rosenthal

Name: Squash and Basil-Mustard Butter - Jane Rosenthal
Ingredients: Six to eight yellow squash depending on the size— roughly four cups—cut into a large dice.; 2-4 TBS olive oil ( you decide); 2 lg. garlic cloves sliced; Grated rind of one lemon; Salt and pepper to taste; A little basil chiffonade

janerosenthal.com

Discover the flavor of fall with Squash and Basil-Mustard Butter—a delicious recipe from Jane Rosenthal's collection. Perfect for any cozy meal.

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Ingredients

Six to eight yellow squash depending on the size— roughly four cups—cut into a large dice.
2-4 TBS olive oil ( you decide)
2 lg. garlic cloves sliced
Grated rind of one lemon
Salt and pepper to taste
A little basil chiffonade