Black olive and pumpkin bread loaf | Tesco Real Food

Ingredients

• 500g strong white bread flour
• 200g rye flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp dried yeast
• 1 tbsp olive oil, plus extra for greasing
• 50g feta, crumbled
• 45g pitted black olives
• 500g pumpkin, peeled and diced
• 100g soft light brown sugar
• 2 medium eggs
• 60g unsalted butter, softened, plus extra for greasing
• 375g plain flour
• ½ tsp salt
• 1 tbsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground ginger