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Japanese Style Beef Stew (Sukiyaki)
A rich, home-style broth cooked to perfection with thinly cut beef and a selection of Asian vegetables. Try this Japanese Style Beef Stew popularly known as…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
- Pan
- Stove
- Skillet
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 400g beef loin (very thinly sliced)
- 3 stalks spring onion (cut into 3cm length)
- 6 fresh shiitake mushrooms (stem removed)
- 300g silken tofu (cubed)
- 300g Shimeji mushroom (hard stems removed)
- 200g Wombok (Chinese cabbage, roughly chopped into stamp size pieces)
- 1 tbsp vegetable oil
- ½ cup soy sauce
- ½ cup Obento Mirin Seasoning
- ¼ cup Obento Cooking Sake
- 2 tbsp sugar
- ¼ cup water
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