Japanese Beef Steak (Wagyu)

Japanese Beef Steak (Wagyu)

linkinjapan.com

In this recipe, we'll guide you through the steps to prepare a Sashi Beef Japanese Wagyu steak, a dish that promises to tantalize your taste buds and leave a lasting impression.

View full recipe on linkinjapan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkinjapan.com.

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Cooking tools:

  • Refrigerator
  • Skillet
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Stove

Ingredients

  • Japanese beef steak (wagyu) 200g about 0.6 inches thick
  • Salt
  • black pepper

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