Seared Calamari and Vegetables on Cos recipe | WW TASTE
Enjoy seared calamari strips and julienne vegetables tossed with lemon juice, sea-salt flakes, and crushed red chillies, served over cos lettuce leaves.
Ingredients
- 500 g calamari steaks, sliced into strips
- olive oil
- 400 g ready-to-use julienne vegetables
- sea-salt flakes
- a good pinch of crushed red chillies
- For the cos
- 2 cos lettuces, trimmed and halved lengthways,
- lightly moistened with olive oil and seasoned.
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