Italian Wedding Soup with Acini di Pepe
Italian Wedding Soup with Acini di Pepe Savoury meatballs and a flavourful broth make this classic acini di pepe recipe a delicious way to stay warm.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Stockpot
- Stove
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup Italpasta Acini di Pepe
- 1/2 lb ground chicken
- 3/4 cup grated Parmesan (divided)
- 1/4 cup seasoned breadcrumbs
- 3 eggs (divided)
- 1/2 tsp each minced garlic, salt and pepper
- 8 cups sodium-reduced chicken broth
- 4 cups baby spinach
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