Italian Wedding Soup
Here is how to make a mouthwatering Italian wedding soup from scratch. Packed with flavorful ingredients like beef and chicken stock, acini de pepe pasta,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 8 cups Beef u0026/or Chicken Stock
- 1 cup Acini de Pepe Pasta (or any really tiny pasta)
- 1 Carrot
- 2 Asparagus
- 3 Green Onion
- small splash Olive Oil
- 1 Tbsp Butter
- 2 large handfuls of Mini Italian Meatballs
- 1 small handful Fresh Parsley
- 1 small Splash White Wine
- Vegeta Seasoning (or Vegetable Seasoning) to taste
- 1 pinch Salt
- 1 pinch Black Pepper
- 3 Large Eggs (optional)
- 1/2 cup Grated Cheese (Parmigiano-Reggiano, Pecorino Romano u0026 Grana Padano)
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