Italian Wedding Soup with Acini di Pepe - Italpasta Limited
Italian Wedding Soup with Acini di Pepe Savoury meatballs and a flavourful broth make this classic acini di pepe recipe a delicious way to stay warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1/2 cup Italpasta Acini di Pepe
- 1/2 lb ground chicken
- 3/4 cup grated Parmesan (divided)
- 1/4 cup seasoned breadcrumbs
- 3 eggs (divided)
- 1/2 tsp each minced garlic, salt and pepper
- 8 cups sodium-reduced chicken broth
- 4 cups baby spinach
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