Creme Fraiche from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Whisk the heavy cream and sour cream together in a bowl. Cover loosely with plastic wrap and let stand in the kitchen or other reasonably warm spot overnight, or until thickened. In cold weather th...
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Ingredients
- 1 cup sour cream
- 1 cup heavy cream (not ultra-pasteurized)
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