Petits tartlets au chocolat | Allyson Gofton

Petits tartlets au chocolat | Allyson Gofton

www.allysongofton.co.nz

Oh, what decadence! For the cravy chocoholic, this is truly heaven in a mouthful. Best accompaniments are coffee or liqueur.

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Ingredients

  • Coconut short pastry
  • 1 cup flour
  • ½ cup desiccated coconut
  • 2 tablespoons caster sugar
  • 100 grams butter, chilled and diced
  • about 3-4 tablespoons cold water
  • Chocolate and liqueur ganache filling
  • 150 grams good quality dark chocolate, chopped
  • ¾ cup cream
  • 2 tablespoons brandy or Kahlua

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