Petits tartlets au chocolat | Allyson Gofton
Oh, what decadence! For the cravy chocoholic, this is truly heaven in a mouthful. Best accompaniments are coffee or liqueur.
Ingredients
- Coconut short pastry
- 1 cup flour
- ½ cup desiccated coconut
- 2 tablespoons caster sugar
- 100 grams butter, chilled and diced
- about 3-4 tablespoons cold water
- Chocolate and liqueur ganache filling
- 150 grams good quality dark chocolate, chopped
- ¾ cup cream
- 2 tablespoons brandy or Kahlua
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