Coconut Custard Gateau | Allyson Gofton

Ingredients

• 100 grams butter, softened
• 100 grams caster sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla essence
• 100 grams self raising flour
• 1 teaspoon baking powder
• Custard
• 2 cups milk
• 1/2 cup caster sugar
• 1/4 cup flour
• 4-6 egg yolks
• 1 teaspoon vanilla paste, essence or extract
• Topping ann finishing
• 1/4 cup sweet white wine
• 200 grams dried thread coconut