The Pie Recipes
Classic Blueberry Lattice Pie makes one 9" pie (adapted from Ladies Home Journal) Pie Pastry for one double crust 9" pie 2 1/2 cups all purpose flour 1 tablespo
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 8 oz. (2 sticks) cold unsalted butter, cut into pieces
- 6 to 8 tablespoons ice cold water
- 6 generous cups of fresh blueberries, lightly rinsed, patted dry, stems removed
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar (if berries are very tart, add an additional 2-4 tablespoons)
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 4 tablespoons tapioca flour
- egg wash made with 1 egg yolk and 1 tablespoon milk or cream
- sugar for sprinkling
