Grilled Marinated Leg of Lamb with Asparagus Recipe | Food Network UK

Grilled Marinated Leg of Lamb with Asparagus Recipe | Food Network UK

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Ingredients

  • 9 cloves garlic, 7 crushed and 2 whole
  • 180ml plus 2 tbsp extra-virgin olive oil
  • 120ml fresh lemon juice
  • Kosher salt
  • freshly ground pepper
  • 1 (2.8kg) boneless leg of lamb
  • 900g asparagus, trimmed
  • 50g fresh flat-leaf parsley leaves
  • 50g fresh mint leaves

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