Tandoori-Style Chicken Skewers With Cauliflower Over Lemony Rice
This twist on tandoori chicken is a winner of a dinner. Instead of using dried red chiles or food coloring, we coat the chicken in yogurt and beet powder for that irresistible tandoori flavor and...
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Cooking tools:
- Skewer
- Saucepan
- Stove
- Fork
- Measuring cup
Ingredients
- ¾ cup basmati rice
- 1 organic lemon
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- ¼ cup Greek yogurt
- Sunbasket tandoori spice blend (garam masala - granulated garlic - beet powder - coriander - cumin - sweet paprika)
- Wooden skewers
- 1 head organic cauliflower
- Ginger-garlic-scallion confit
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