Clam Soup with Saffron - Italian recipes by GialloZafferano
Clam soup with saffron is a truly delicious dish, with a strong flavor, perfect to serve as an appetizer during a seafood dinner!
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- Clam Soup with Saffron
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Cooking tools:
- Colander
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Toaster
- Plate
Ingredients
- Clams 2.2 lbs
- Saffron 2 sachets of 0.15 g
- Garlic 2 cloves
- Parsley 3 sprigs
- Fresh chili pepper 1
- Black pepper to taste
- White wine 2.8 oz
- Bread toasted 4 slices
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