Zuppa Di Vongole (Clam Soup) Recipe
Try Zuppa Di Vongole (Clam Soup) from Food.com. - 7469
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Colander
- Wooden spoon
- Slotted spoon
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 48 clams
- 1 quart fish stock
- 3/4 bottle white wine (1 liter)
- 1 tomatoes, peeled, chopped
- 1 leek
- 1 bunch marjoram
- 1 small onion
- leaf of celery
- 1 clove garlic
- 4 crusts of bread (croutons)
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