Low-FODMAP Ratatouille - Intoleran US
Low-FODMAP Ratatouille recipe from Intoleran US, crafted with care for digestive health and enjoyment.
Ingredients
- 1 eggplant
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 2 tablespoons olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- Salt and pepper to taste
- Fresh basil leaves for garnish
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