Spaghetti Squash Marinara with Chili Oil Tomato Garlic Bread | Foodal
For our veggie twist on spaghetti marinara, we use spaghetti squash instead of pasta, served with cheesy chili oil tomato garlic bread. Read more now.
Ingredients
- 4 garlic cloves, with skins on
- 1/2 teaspoon red chili flakes
- 1/4 cup olive oil
- 8 ounces button mushrooms, sliced
- 1/2 (12 ounces) 24-ounce jar marinara sauce
- 1/2 baguette, sliced in half lengthwise
- 3 small tomatoes, sliced
- 1 cup shredded parmesan cheese
- 1 spaghetti squash, cooked and shredded
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