Pan-Fried Gnocchi with Nooch Cheese Sauce | Recipe | simple
Creamy gnocchi stir-fry with cream sauce, beans and mushrooms and with a homemade Nooch Cheese Sauce. A quick, feel-good dish made in just one pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
- Oven
- Spoon
- Spatula
Ingredients
- 400 g (14 oz) vegan gnocchi
- 1 onion
- 1 garlic clove
- 400 g (14 oz) mushrooms (e.g. button mushrooms)
- 200 g (7 oz) green beans
- 200 ml (1 cup) plant-based heavy cream
- 3 tbsp vegan butter or vegetable oil
- 1 tbsp nutritional yeast (e.g. by VITAM)
- salt
- pepper
- parsley for serving
- 4 tbsp vegan butter
- 2 tbsp flour
- 150 ml (0.66 cup) plant-based milk
- 3 tbsp nutritional yeast (e.g. by VITAM)
- 1 tsp mustard
- nutmeg
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