Elvis Presleys favorite "Potato Cheese Soup" Recipe - (4.4/5)

Ingredients

• 2 tablespoons butter
• 1/3 cup celery, chopped finely
• 1/3 cup onion, chopped finely
• 4 cups Russet potatoes, pared into 1/2-inch cubes
• 3 cups chicken broth
• 2 cups milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• Dash paprika
• 2 cups sharp Cheddar cheese, shredded
• French fried onion rings or croutons (optional)