Beef Stew and Dumplings with Carrots
In the cold, winter weather what could be better than Beef Stew and Dumplings with Carrots? Ensure the beef shin is not cut too small or it will break up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Butcher's twine
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Measuring spoon
- Colander
- Wooden spoon
- Oven
- Stove
- Pot
Ingredients
- 2k beef shin, large dice
- 1 tbs plain flour
- 1tbs veg oil
- 2 onions, peeled and sliced
- 2 garlic cloves, peeled and diced
- 300ml red wine
- 500ml beef stock
- 1 bouquet garni-2 bay leaves, 2 sprigs thyme, tied with string
- 125g suet
- 200g SR flour
- 1 small bunch parsley
- Salt
- pepper
- 150ml cold water
- 6 large carrots peeled and 1/2d
- 4 star anise
- 25g caster sugar
- 25g butter
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