Fennel Heats with Tomatoes – La Classe de Cuisine
Discover how to create delicious Fennel Hearts with Tomatoes Jars, perfect for organizing your pantry and enjoying flavorful soups or salads later. Perfect for novices and gourmets alike!
Ingredients
- 1 kg (2 pounds) Fennel hearts
- 200 g (1/2 pound) dried tomatoes
- 2 garlic cloves, peeled
- 3 thyme sprigs
- 1 liter (4 cups) olive oil
- 1/4 liter (1 cup) water
- Salt and pepper
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