Strawberry Cake with Quick Honey Mascarpone Frosting
Strawberry Cake with Quick Honey Mascarpone Frosting: A seasonal treat using labneh, fresh strawberries, and Valrhona chocolate. Easy to make and incredibly delicious. Perfect for fruit lovers!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Oven
- Wooden spoon
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 250 g caster sugar
- 120 g unsalted butter, at room temp
- 1 tsp vanilla paste or essence
- A pinch of salt
- 2 large eggs, room temp
- 145 g plain flour
- 2 tbsp almond flour
- 1½ tsp baking powder
- 2 full tbsp full-fat labneh (or Greek yogurt)
- 200 g strawberries, cubed
- 50 g Valrhona strawberry chocolate, chopped (optional)
- Extra strawberries, to decorate
- 250 g mascarpone, at room temp
- 2 tbsp honey
- 2 tbsp whipping cream, cold
- Edible flowers (optional)
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