Breakfast Enchiladas Brunch Bake: Baked
Master this breakfast enchiladas brunch bake for your next gathering. This Mexican breakfast bake includes a step-by-step timing guide. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at velvetyrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1 lb chorizo or breakfast sausage
- 8 large eggs
- 1 cup diced white onion
- 1 can (113g) diced green chilies
- 2 cups shredded Monterey Jack cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheddar cheese
- 2 tbsp vegetable oil
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