Make-Ahead Breakfast Enchiladas Recipe
Make-Ahead Breakfast Enchiladas. Made with bacon, cheddar and tortilla. Get ingredient amounts and step-by-step instructions.
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Cooking tools:
- Mixing bowl
- Baking dish
- Whisk
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Grater
- Spoon
- Serving platter
Ingredients
- 2 lb bacon, cooked,chopped
- 3 ½ cups shredded cheddar cheese, divided
- ½ cup green onion, diced
- 1 small onion, diced
- 6 teaspoons garlic powder
- 6 eggs
- 1 ½ cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 medium flour tortillas
- fresh cilantro, to serve
- avocado, sliced, to serve
- grape tomato, halved, to serve
- salsa, to serve
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