Gluten-Free Natural Sourdough Buns
Ingredients - Wet Ingredients: - 330 g of GF sourdough starter - 10 g of Salt - 20 g of Sugar white - 280 g of Water - 30 ml of Extra Virgin olive oil - Dry
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Baking dish
Ingredients
- GF sourdough starter: 330 g of
- Salt: 10 g of
- Sugar white: 20 g of
- Water: 280 g of
- Extra Virgin olive oil: 30 ml of
- Quinoa flour: 80 g of
- Sorghum flour: 80 g of
- Tapioca starch: 100 g of
- Potato starch: 40 g of
- Psyllium husk powder: 25 g of
- Extra Virgin olive oil
- Sesame
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