TARTE CASSIS FROMAGE BLANC - by Dimitri Fayard - Isigny Sainte-Mère
Discover the delightful TARTE CASSIS FROMAGE BLANC by Dimitri Fayard, featuring Isigny Sainte-Mère's Fromage Blanc and fresh blackcurrants. Perfect for dessert enthusiasts!
Ingredients
- 3 90g Isigny Sainte-Mère butter 225g brown sugar 60g whole eggs 45g egg yolks 507g pastry flour 4.5g salt 6.5g baking powder 6.5g vaniffa bean poste
- 400g IQF blackcurrants 225g sugar 25g comstarch 25g water
- 675g Isigny Sainte-Mère Fromage Blanc 75g mascarpone 160g sugar 200g whole eggs 125g heavy cream 15g vanilla bean poste 1 0g lemon juice
- 150g egg whites 150g sugar 75g powdered sugar 7 Sg hazelnut flour 30g pastry flour 1g red food coloring
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