Parsnip Spice Cake with Ginger Cream Cheese Frosting - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Experience the warmth of fall with a Parsnip Spice Cake and Ginger Cream Cheese Frosting from Litchfield Farmers' Market. Perfect for holiday gatherings!
Ingredients
- toasted, chopped
- 4 ounces lite cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 3 teaspoons grated peeled fresh ginger
- 2½ cups Confectioner’s (powdered) sugar
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