Octopus and Spicy Chorizo Paella
Paella is so simple to make and captures the very essence of Spain. The octopus is stunning in both flavour and texture but this delicious dish can be just as good if the octopus is replaced with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shawsiberian.co.uk.
Ingredients
- 450g Cooked Octopus Tentacles or whole baby octopus
- 250g Spicy Chorizo diced
- 1 large Onion, chopped finely
- 4 Large Garlic Cloves, finely chopped
- 250g Paella Rice
- 3-4 tbls Olive Oil
- 2 tsp Sweet Smoked Paprika
- 1 pinch Spanish Saffron
- 250ml Fish or chicken stock
- 150g Piquillo Peppers or one whole red pepper cubed
- 100g Chopped Tomatoes or 8 baby fresh tomatoes halved
- 1/2 Lemon, cut into wedges
- Parsley or coriander to garnish
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