Artichokes à la Baba Ghanouj Recipe - Los Angeles Times

Ingredients

• 1/4 cup fresh lemon juice
• 1 teaspoon ground cumin
• 2 large garlic cloves
• 8 ounces store-bought grilled marinated artichoke hearts or quarters, drained, or homemade roasted (see note above)
• 1/4 cup everyday olive oil, plus more for drizzling
• 1/4 cup plain, full-fat Greek yogurt or vegan cashew yogurt (optional)
• 3 tablespoons well-mixed tahini
• Kosher salt and freshly ground black pepper
• Finely chopped flat-leaf parsley, to garnish (optional)
• Pita chips, for serving