Quinoa Vegetable Pilaf - Creative Foods by Chef Dave Dettman

Ingredients

• 2 tbsp extra virgin olive oil
• 1/4 cup red onion
• 1/2 cup dehydrated cherry tomatoes
• 1/2 cup sweet peppers
• 2 clove garlic
• 1 cup Quinoa
• 1/4 tsp chili pepper flakes
• 1/2 tsp kosher salt
• 1 tbsp chicken base
• 1 1/4 cup chicken stock
• 2 cup fresh spinach leaves
• 1/2 tsp salt & pepper