Caramelized onion risotto – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 400 gr risotto rice
- Beef bouillon (till rice is moist)
- 1 - 1 ½ kg onions
- 3 garlic cloves
- Sage
- Olive oil
- Salt
- Pepper
- Thyme
- 150 gr Parmigiano reggiano
- 300 gr bacon pieces
- Splash balsamic glaze
- Glas of white wine
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