Seafood risotto – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 500 gr risotto rice
- 1000-1200 ml fish stock
- Clams
- Prawns
- 2 shallots
- 4 garlic cloves
- 100-150 gr parmesan cheese
- 1-2 Glasses of white wine
- Olive oil
- Parsley
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